Creamy Cajun Chicken Pasta
Lighter Sesame Chicken
Meatballs
Homemade Cream of Chicken/Mushroom Soup
Chicken Basque
from Southern LiIving Homestyle Cooking Cookbook
2 pounds zucchini and squash and tomatoes
2 Tablespoons olive oil
11/2 teaspoon salt
1 teaspoon pepper
1 tablespon margarine melted
1 medium onion
8 ounces fresh mushrooms
1 garlic clove
1/ cup olive oil
1 1/2 pounds chicken pieces
1 cup flour
1 cup chicken broth
1 tablespoon parsley
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
Dredge chicken in flour. Saute veggies, meat, and spices. Serve over egg noodles.
Squash Muffins
Pizza Biscuit Bake (This one is still in the freezer.)
Chicken Tetrazzini (I gave this one away to a friend who had a root canal. She said it was good.)
http://www.marthastewart.com/283277/chicken-tetrazzini
http://www.marthastewart.com/283277/chicken-tetrazzini
* I rarely follow a recipe exactly. I made changes to most of these.
** No wonder I have not lost any more weight since Audrey was born.
Any suggestions?


